Pale sommer 16 - Beer Recipe - Brewer's Friend

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Pale sommer 16

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 13th 2015
1.048
1.010
4.9%
46.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg United Kingdom - Maris Otter Pale10.7 kg Maris Otter Pale 38 3.75 68.2%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.2%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 12.7%
2 kg American - Vienna2 kg Vienna 35 4 12.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 60 min 12.52 4%
25 g simcoe25 g simcoe Hops Pellet 13.2 Boil 15 min 4.18 5.1%
35 g Simcoe35 g Simcoe Hops Pellet 13.2 Boil 10 min 4.76 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 5 min 2.03 4%
60 g amarillo 60 g amarillo Hops Pellet 8.4 Whirlpool at 80 °C 30 min 5.43 12.1%
120 g simcoe120 g simcoe Hops Pellet 13.2 Whirlpool at 80 °C 30 min 17.06 24.2%
140 g Amarillo140 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 28.3%
75 g Simcoe75 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 15.2%
495 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L 77 grader strike temp Infusion -- 68.5 °C 60 min
18 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.1 L. Suggest reducing initial water volume to 45.4 L and adding 26.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 41.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 65
Total: 83.6  
Equipment Profile Used: System Default
"Pale sommer 16" American Pale Ale beer recipe by linda. All Grain, ABV 4.89%, IBU 45.98, SRM 7.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Munich Light, Vienna, Caramel / Crystal 20L) Hops: (Simcoe, simcoe, amarillo , Amarillo)
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  • Last Updated: 2016-06-08 18:30 UTC