Furuholms brown - Beer Recipe - Brewer's Friend

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Furuholms brown

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 12th 2015
1.060
1.017
5.7%
51.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 67.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 10.2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.3 Boil 60 min 37.17 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 10.2 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 15 min 3.97 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 35 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Furuholms brown" Brown Porter beer recipe by Furuholm. All Grain, ABV 5.65%, IBU 51.34, SRM 25.9, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Dextrine Malt, Black Malt, Carafa I) Hops: (Admiral, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 17:02 UTC