Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 9th 2015
1.057
1.020
4.9%
24.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 80.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.7%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.6%
8 oz American - Wheat8 oz Wheat 38 1.8 4.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 First Wort 90 min 20.21 52.9%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.65 47.1%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 250 120 0
add 1.6g gypsum,2.8g CaCl2 per 5 gallons brewing liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 132F strike water Infusion -- 122 °F 10 min
5 qt 212F infusion Infusion -- 144 °F 40 min
7 qt 212F infusion Infusion -- 158 °F 30 min
8 qt 212F infusion Infusion -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.25 13  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-08-12 17:45 UTC