VlaBla - Dark side of the Force - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VlaBla - Dark side of the Force

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday January 28th 2015
1.070
1.017
6.8%
64.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Belgian - De-Bittered Black1 kg De-Bittered Black 34 566 16.7%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 29.04 30%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 30 min 14.88 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.23 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.91 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 65 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"VlaBla - Dark side of the Force" Belgian Specialty Ale beer recipe by Blaz Balon. All Grain, ABV 6.84%, IBU 64.06, SRM 40, Fermentables: (Pale Ale, De-Bittered Black, CaraMunich II, Dry Malt Extract - Light) Hops: (Aurora, Styrian Goldings)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 15:00 UTC