D'yer Mak'er - Beer Recipe - Brewer's Friend

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D'yer Mak'er

238 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: zasada
Calories: 238 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 23rd 2015
19.0 °P
2.8 °P
8.8%
43.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.7%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 3.6%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 3.6%
100 g Simpsons - Black Malt100 g Black Malt 34 700 1.4%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 89.4 1.4%
100 g Castle Malting - Château Special Belgium100 g Château Special Belgium 34 115 1.4%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 1.4%
350 g Molasses350 g Molasses - (late boil kettle addition) 36 80 5%
350 g Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) 38 275 5%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Marynka50 g Marynka Hops Leaf/Whole 7.3 Boil 60 min 43.77 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 39  
Equipment Profile Used: System Default
"D'yer Mak'er" Tropical Stout beer recipe by zasada. All Grain, ABV 8.83%, IBU 43.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa Special Type III, Roasted Barley, Black Malt, Red Rye Crystal, Château Special Belgium, Pale Chocolate Malt, Molasses, Belgian Candi Sugar - Dark (275L)) Hops: (Marynka)
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  • Last Updated: 2021-04-14 12:12 UTC