Bock Sample - Beer Recipe - Brewer's Friend

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Bock Sample

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 20th 2015
1.067
1.017
6.6%
26.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 40%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 15%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 9.5 Boil 60 min 21.03 50%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4 Boil 20 min 5.36 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees

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  • Last Updated: 2015-01-20 00:54 UTC