Caledonian style porter - Beer Recipe - Brewer's Friend

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Caledonian style porter

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MSK Chess
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 7th 2015
1.044
1.012
4.1%
27.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,310 g United Kingdom - Maris Otter Pale3310 g Maris Otter Pale 38 3.75 76.4%
465 g United Kingdom - Wheat465 g Wheat 37 2 10.7%
210 g United Kingdom - Amber210 g Amber 32 27 4.8%
210 g United Kingdom - Crystal 60L210 g Crystal 60L 34 60 4.8%
135 g United Kingdom - Chocolate135 g Chocolate 34 425 3.1%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.58 50%
22 g Goldings22 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.58 50%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 120 min
10 L Fly Sparge -- 82 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.7
Mash volume with grains (equipment estimates 34 L) 36.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Caledonian style porter" Brown Porter beer recipe by MSK Chess. BIAB, ABV 4.14%, IBU 27.16, SRM 17.8, Fermentables: (Maris Otter Pale, Wheat, Amber, Crystal 60L, Chocolate) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-07 15:39 UTC