Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 5th 2015
1.064
1.018
6.0%
29.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.3%
0.65 lb United Kingdom - Chocolate0.65 lb Chocolate 34 425 4.9%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 2.6%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
0.15 lb American - Caramel / Crystal 75L0.15 lb Caramel / Crystal 75L 33 75 1.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 75 min 18.83 50%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 20 min 10.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BREWER'S LICORICE Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 PH STABILIZER
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 5.98%, IBU 29.74, SRM 33.66, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Black Patent, Caramel / Crystal 15L, Lactose (Milk Sugar), Caramel / Crystal 75L) Hops: (Willamette) Other: (BREWER'S LICORICE)
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  • Last Updated: 2015-04-07 22:06 UTC