2014 - 12/20 - Holiday IPA - Beer Recipe - Brewer's Friend

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2014 - 12/20 - Holiday IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 11th 2014
1.058
1.016
5.5%
90.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
5 oz United Kingdom - Dextrine Malt5 oz Dextrine Malt 33 1.8 2.3%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 1.8%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 24.85 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 12.9 Boil 10 min 13.93 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 16.96 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.72 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.11 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 15.44 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons Quarts
Total mash water needed 9.13 36.5
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3
Remaining sparge water volume 4.05 16.2
Grain absorption losses -1.7 -6.8
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.19 28.8
Boil off losses -1 -4
Hops absorption losses -0.19 -0.8
Amount going into fermentor 6 24
Total: 9.13 36.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_________________

Parti-Gyle Mash - with this brew can mash with:

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  • Last Updated: 2015-01-26 19:38 UTC