Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73.4% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday November 21st 2014
1.088
1.025
8.3%
84.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 72.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.1%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 6.9%
1.50 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 8.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.1%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.7%
18.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.2 Boil 60 min 39.31 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 30 min 28.08 26.7%
21 g Kent Goldings21 g Kent Goldings Hops Pellet 7.2 Boil 5 min 2.94 19.8%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 5.2 Boil 60 min 14.39 26.7%
3.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 14 10 18 24 334
1/4 Campden tablet
1/2 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Kazuntheight. All Grain, ABV 8.34%, IBU 84.72, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, De-Bittered Black, White Wheat, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Chinook, Kent Goldings, fuggle)
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  • Last Updated: 2015-02-07 14:21 UTC