Strong Scotish Ale - Beer Recipe - Brewer's Friend

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Strong Scotish Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy the King of the kings
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 25th 2014
1.055
1.015
5.2%
22.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 87.4%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
50 g German - Smoked Malt50 g Smoked Malt 37 3 1%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 17.74 60%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 2.93 20%
10 g Vanguard10 g Vanguard Hops Pellet 5 Boil 5 min 1.31 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Strong Scotish Ale" Irish Red Ale beer recipe by Roy the King of the kings. All Grain, ABV 5.22%, IBU 21.98, SRM 12.04, Fermentables: (Pale Ale, Wheat, Roasted Barley, Smoked Malt, CaraMunich III) Hops: (Goldings, Willamette, Vanguard)
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  • Last Updated: 2024-06-28 17:48 UTC