Igor Stout - Beer Recipe - Brewer's Friend

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Igor Stout

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy ha cohav
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday September 11th 2014
1.066
1.019
6.3%
38.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Munich5 kg Munich 37 6 82%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Perle31 g Perle Hops Pellet 8.5 Boil 60 min 32.54 50%
31 g Fuggles31 g Fuggles Hops Pellet 4.1 Boil 10 min 5.69 50%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.2
Mash volume with grains 16.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Igor Stout" Dry Stout beer recipe by Roy ha cohav. All Grain, ABV 6.28%, IBU 38.23, SRM 40, Fermentables: (Munich, Roasted Barley, Chocolate, Wheat, Caramel Pils) Hops: (Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-26 16:04 UTC