Helios Porter - Beer Recipe - Brewer's Friend

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Helios Porter

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 50 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darren Hsu
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday September 4th 2014
1.055
1.015
5.2%
47.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 45.5%
1 kg German - Munich Light1 kg Munich Light 37 6 22.7%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 11.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.5 Boil 30 min 27.74 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 19.34 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 12
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Going into fermentor 15.5
Total: 17.3  
Equipment Profile Used: System Default
"Helios Porter" Robust Porter beer recipe by Darren Hsu. All Grain, ABV 5.19%, IBU 47.09, SRM 33.08, Fermentables: (Vienna, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L, Chocolate, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-05 17:01 UTC