Cherry Chocolate porter - Beer Recipe - Brewer's Friend

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Cherry Chocolate porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 1st 2014
1.072
1.018
7.1%
32.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 29.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 26.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 12 min 4.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt cherries Flavor Secondary 0 min.
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2 g | 8 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4.25 17  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Cherry Chocolate porter" Brown Porter beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.08%, IBU 32.76, SRM 33.52, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 75L, Chocolate, Caramel / Crystal 15L) Hops: (Chinook, Willamette) Other: (cherries, Cocoa Nibs)
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  • Last Updated: 2020-06-14 21:40 UTC