Ou-dah-loli! - Beer Recipe - Brewer's Friend

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Ou-dah-loli!

183 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 183 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 26th 2025
13.7 °P
3.5 °P
5.5%
19.2
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Thomas Fawcett - Maris Otter Pale Ale Malt440 lb Maris Otter Pale Ale Malt 38 2.65 78.6%
110 lb Crisp Malting - Brown Malt110 lb Brown Malt 32.7 65 19.6%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Challenger2 lb Challenger Hops Pellet 8.5 Boil at 205 °F 45 min 13.76 33.3%
2 lb Challenger2 lb Challenger Hops Pellet 8.5 Whirlpool at 203 °F 15 min 3.5 33.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Whirlpool 15 min 1.93 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Longmont 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 12 1 0 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.1 gal (1136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.1 gal (1088.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.8 gal (1159.2 qt) 245 980  
Strike water volume at mash thickness of 1.75 qt/lb 245 980  
Mash volume with grains 289.8 1159.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 109.35 g | 437.4 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.1 g | 1136.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 281.4 g | 1125.6 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 307.6 g | 1230.4 qt) 279 1116  
Total: 380.25 1521
Equipment Profile Used: System Default
"Ou-dah-loli!" British Brown Ale beer recipe by J.Bird. All Grain, ABV 5.46%, IBU 19.2, SRM 21.42, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Carafa III) Hops: (Challenger, Willamette) Other: (Baking Soda)
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  • Last Updated: 2025-04-26 01:13 UTC