KPA (Katie’s Pale Ale) - Beer Recipe - Brewer's Friend

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KPA (Katie’s Pale Ale)

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 24th 2025
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT 36 1.75 76.8%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.4%
23 lb American - Victory23 lb Victory 34 28 6.4%
55 lb Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT 37.2 1.5 15.4%
358 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 11.3 First Wort 0 min 17.25 4.3%
2 lb Yakima Valley Hops - Mosaic2 lb Mosaic Hops Pellet 11.5 Whirlpool at 196 °F 0 min 6.08 8.7%
2 lb Yakima Valley Hops - Talus2 lb Talus Hops Pellet 9.2 Whirlpool at 196 °F 0 min 4.86 8.7%
9 lb BSG - Mosaic9 lb Mosaic Hops Pellet 10.9 Dry Hop 5 days 39.1%
9 lb Yakima Valley Hops - Talus9 lb Talus Hops Pellet 9.2 Dry Hop 5 days 39.1%
23 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.04 gal Strike 165 °F 152 °F 60 min
200 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.88 gal (763.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.88 gal (715.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.68 gal (590.7 qt) 119.04 476.1  
Strike water volume at mash thickness of 1.33 qt/lb 119.04 476.1  
Mash volume with grains 147.68 590.7  
Grain absorption losses -44.75 -179  
Remaining sparge water volume (equipment estimates 116.84 g | 467.4 qt) 125.97 503.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.88 g | 763.5 qt) 200 800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 188.4 753.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 186 744  
Total: 245 980
Equipment Profile Used: System Default
"KPA (Katie’s Pale Ale)" American Pale Ale beer recipe by Chachi. All Grain, ABV 5.06%, IBU 28.19, SRM 5.43, Fermentables: (CMC 2-ROW MALT, BEST Acidulated, Victory, SUPERIOR PILSEN MALT) Hops: (Chinook, Mosaic, Talus)
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  • Last Updated: 2025-04-25 16:54 UTC