fish nectar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fish nectar

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 24th 2025
Similar Recipes

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

1.063
1.016
6.3%
59.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Malteurop - 2 Row22 lb 2 Row 34.3 2.15 81.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 5.5%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 2.3%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - Warrior1.2 oz Warrior Hops Pellet 17.3 Boil 60 min 30.78 6.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 10 min 12.37 11.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 190 °F 20 min 9.77 11.3%
2.50 oz Yakima Valley Hops - NZ Nectaron2.5 oz NZ Nectaron Hops Pellet 10 Whirlpool at 190 °F 20 min 6.98 14.1%
4 oz Yakima Valley Hops - NZ Nectaron4 oz NZ Nectaron Hops Pellet 10 Dry Hop at 62 °F 4 days 22.6%
4 oz anchovy4 oz anchovy Hops Pellet 12.6 Dry Hop at 62 °F 4 days 22.6%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 62 °F 4 days 11.3%
17.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 11.95 gal (47.82 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.28 37.1  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 11.4 45.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"fish nectar" American IPA beer recipe by Adogbrews. All Grain, ABV 6.28%, IBU 59.9, SRM 6.46, Fermentables: (2 Row, White Wheat, Honey Malt, Cane Sugar) Hops: (Warrior, Mosaic, LUPOMAX Mosaic, NZ Nectaron, anchovy)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-25 18:59 UTC