SuperŽeryk Session NEIPA v2 - Beer Recipe - Brewer's Friend

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SuperŽeryk Session NEIPA v2

Created: Thursday April 24th 2025
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212 calories 20.5 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

1.046
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4.8%
35.7
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 42.6%
0.80 kg Crisp Malting - No.19 Floor Malt Maris Otter0.8 kg No.19 Floor Malt Maris Otter 37 3 17%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 5.3%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 3.2%
4.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Mash 60 min 7.56 8.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 7.74 2.8%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 82 °C 30 min 2.07 5.6%
40 g Yakima Valley Hops - NZ Nectaron40 g NZ Nectaron Hops Pellet 10 Whirlpool at 82 °C 30 min 5.91 11.1%
80 g NZ Hops - Superdelic80 g Superdelic Hops Pellet 10.5 Whirlpool at 82 °C 30 min 12.42 22.2%
60 g Yakima Valley Hops - NZ Nectaron60 g NZ Nectaron Hops Pellet 10 Dry Hop at 16 °C 3 days 16.7%
120 g NZ Hops - Superdelic120 g Superdelic Hops Pellet 10.5 Dry Hop at 16 °C 3 days 33.3%
360 g / Kč 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase/acid rest Strike 43 °C 39 °C 20 min
4 L Proteinase rest Infusion 99 °C 56 °C 10 min
7 L Saccharification rest Infusion 99 °C 68 °C 40 min
4 L Dextrinisation rest Infusion 99 °C 72 °C 40 min
5 L Mash out Infusion 99 °C 76 °C 10 min
4.5 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.8
Mash volume with grains (equipment estimates 39.6 L) 38.7
Grain absorption losses -4.7
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"SuperŽeryk Session NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 4.83%, IBU 35.71, SRM 3.72, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Oats, BEST Caramel Pils, BEST Acidulated) Hops: (Motueka, NZ Nectaron, Superdelic)
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  • Last Updated: 2025-04-24 08:07 UTC