LittleLightbulb - Beer Recipe - Brewer's Friend

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LittleLightbulb

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.24 liters
Post Boil Size: 14.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 23rd 2025
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

1.053
1.010
5.6%
33.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 87%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 31 2 5.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7.2%
3.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 0 min 3.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.44 11.7%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool 0 min 4.29 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 13 °C 4 days 48.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 23.22 24.3%
103 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 4 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 50 230 10 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 69 °C 67 °C 60 min
2.6 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.1
Mash volume with grains 14.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.1 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 14.1 L) 14.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.1 L) 14
Total: 20.6  
Equipment Profile Used: System Default
"LittleLightbulb" Specialty IPA: New England IPA beer recipe by Brewer #303447. All Grain, ABV 5.59%, IBU 32.95, SRM 5.56, Fermentables: (Vienna, Flaked Torrified Oats, Carapils) Hops: (Magnum, Simcoe, Centennial) Other: (Lactic acid)
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  • Last Updated: 2025-04-24 08:39 UTC