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IRA

7961 calories 816.5 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 7961 calories (Per 15L)
Carbs: 816.5 g (Per 15L)
Created: Saturday April 19th 2025
1.057
1.014
5.6%
29.6
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 50%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 25%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 60 min 3.8 7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 3.15 7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 3.03 7%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Boil 30 min 4.39 10.5%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 3.63 10.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 30 min 3.49 10.5%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Boil 10 min 3.1 15.8%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 10 min 2.57 15.8%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 10 min 2.47 15.8%
570 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Phosphoric acid Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 67 °C 60 min
200 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.55 L. Suggest reducing initial water volume to 45.4 L and adding 363.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.6 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 401.5 L) 400
Estimated amount in fermentor 400
Total: 510.9  
Equipment Profile Used: System Default
"IRA" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 5.63%, IBU 29.63, SRM 8.52, Fermentables: (Extra Pale Maris Otter, Pilsner, CaraRed) Hops: (El Dorado, Chinook, Mosaic) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-19 14:01 UTC