Biere New C B4n - Beer Recipe - Brewer's Friend

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Biere New C B4n

Created: Friday April 18th 2025
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286 calories 30.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
1.092
1.025
8.9%
28.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 60.9%
0.45 kg Castle Malting - Château Cara Clair0.45 kg Château Cara Clair 35 3.2 11%
0.45 kg Castle Malting - Château Pale Ale0.45 kg Château Pale Ale 38 3.4 11%
0.35 kg Castle Malting - Château Wheat Blanc0.35 kg Château Wheat Blanc 38 1.8 8.5%
354 g Cane Sugar354 g Cane Sugar - (late boil kettle addition) 46 0 8.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 5.9 Boil 60 min 16.91 51.9%
6 g Brewer's Gold6 g Brewer's Gold Hops Leaf/Whole 5.2 Boil 30 min 4.91 22.2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 15.4 Boil 8 min 6.65 25.9%
27 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.1  
Equipment Profile Used: System Default
"Biere New C B4n" Belgian Tripel beer recipe by Brewer #455032. All Grain, ABV 8.88%, IBU 28.47, SRM 5.47, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Pale Ale, Château Wheat Blanc, Cane Sugar) Hops: (Cascade, Brewer's Gold, Simcoe)
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  • Last Updated: 2025-04-19 18:48 UTC