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APA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 18th 2025
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1.053
1.012
5.4%
42.1
5.6
5.8
68,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale $ 9,600.00 / kg
$ 46,080.00 		38 3.4 100%
4.80 kg / $ 46,080.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Cascade40 g Cascade Hops $ 175.00 / g
$ 7,000.00 		Pellet 6 First Wort 60 min 32.01 66.7%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops $ 175.00 / g
$ 3,500.00 		Pellet 6 Boil 25 min 10.12 33.3%
60 g / $ 10,500.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 11,700.00 / each
$ 11,700.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 11,700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
Temperature 65 °C 70 °C 10 min
10 L Sparge 75 °C -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #449804. All Grain, ABV 5.41%, IBU 42.13, SRM 5.56, Fermentables: ( Château Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 13:31 UTC