Two Rivers Brewing Co's Esoterik Clone - Beer Recipe - Brewer's Friend

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Two Rivers Brewing Co's Esoterik Clone

422036 calories 41702.9 g 500 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandy
Hop Utilization: 97%
Calories: 422036 calories (Per 500L)
Carbs: 41702.9 g (Per 500L)
Created: Thursday April 17th 2025
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1.090
1.021
9.1%
50.7
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5.4
80.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale $ 3.79 / lb
$ 58.75 		38 3.75 75.6%
1.50 lb Muntons - Roasted Barley1.5 lb Roasted Barley $ 3.79 / lb
$ 5.69 		29 550 7.3%
1 lb Castle Malting - Special B1 lb Special B $ 3.79 / lb
$ 3.79 		34 150 4.9%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt $ 3.79 / lb
$ 1.90 		32.2 230 2.4%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium $ 0.24 / oz
$ 1.92 		33 65.01 2.4%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt $ 3.79 / lb
$ 1.90 		30.8 350 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 4.9%
20.50 lbs / $ 73.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops Pellet 13.5 First Wort 60 min 50.69 38.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g baking soda Water Agt Mash 0 min.
3 g Gypsum $ 0.02 / g
$ 0.05 		Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.15 		Water Agt Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Two Rivers Brewing Co's Esoterik Clone" Imperial Stout beer recipe by Sandy. All Grain, ABV 9.08%, IBU 50.69, SRM 50, Fermentables: ( Maris Otter Pale, Roasted Barley, Special B, Pale Chocolate Malt, Crystal Medium, Chocolate Malt, Belgian Candi Syrup - D2 (160L)) Hops: (German Magnum, East Kent Goldings) Other: (baking soda, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-04-17 23:58 UTC