Uskršnji porter - Beer Recipe - Brewer's Friend

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Uskršnji porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krunky
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 16th 2025
1.059
1.015
5.8%
21.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 70.6%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 5.9%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 11.8%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 5.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.3 Boil at 100 °C 10 min 4.2 100%
10 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.2 L) 37.9
Mash volume with grains (equipment estimates 50.8 L) 43.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Volume into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Uskršnji porter" Robust Porter beer recipe by Krunky. BIAB, ABV 5.83%, IBU 21.58, SRM 28.57, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Brown Malt, Beech Smoked Barley, Flaked Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 22:13 UTC