Pilsner II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner II

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (ending kettle volume)
Pre Boil Size: 747.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 15th 2025
1.052
1.013
5.1%
5.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb Briess - Pilsen Malt 2-Row525 lb Pilsen Malt 2-Row 37 1.2 42%
525 lb Briess - Pale Ale Malt 2-Row525 lb Pale Ale Malt 2-Row 36.8 3.5 42%
150 lb Bestmalz - BEST Chit Malt150 lb BEST Chit Malt 23 1.4 12%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 4%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 lb saaz2.52 lb saaz Hops Pellet 3.5 Boil 60 min 4.03 46.2%
2.94 lb saaz2.94 lb saaz Hops Pellet 3.5 Boil 5 min 0.94 53.8%
5.46 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 686.78 gal (2747.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 674.78 gal (2699.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 568.75 gal (2275 qt) 468.75 1875  
Strike water volume at mash thickness of 1.5 qt/lb 468.75 1875  
Mash volume with grains 568.75 2275  
Grain absorption losses -156.25 -625  
Remaining sparge water volume 435.03 1740.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 686.78 g | 2747.1 qt) 747.28 2989.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.28 -13.1  
Post boil volume (equipment estimates 742.5 g | 2970 qt) 682 2728  
Estimated amount in fermentor 682 2728  
Total: 903.78 3615.1
Equipment Profile Used: System Default
"Pilsner II" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 5.1%, IBU 4.97, SRM 3.93, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, BEST Chit Malt, White Wheat Malt) Hops: (saaz)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 21:03 UTC