Spruce Spring-stein - Beer Recipe - Brewer's Friend

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Spruce Spring-stein

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 14th 2025
1.060
1.014
6.1%
46.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 79.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.3%
0.40 kg Warminster Maltings - Flaked Malted Oats0.4 kg Flaked Malted Oats 38 2.06 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 15 min 9.35 17.6%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 20.32 17.6%
15 g Barth-Haas - Cascade15 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 1.71 8.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.42 17.6%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 3 days 11.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
10 g Barth-Haas - Cascade10 g Cascade Hops Leaf/Whole 5.75 Dry Hop 7 days 5.9%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.9%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 7.37 2.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz spruce tips Water Agt Boil 5 min.
0.50 g Protofloc Water Agt Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 62 °C 68 °C 60 min
11.5 L Sparge 70 °C 68 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.8
Going into fermentor 23.8
Total: 37.2  
Equipment Profile Used: System Default
"Spruce Spring-stein" No Profile Selected beer recipe by Brewer #417034. All Grain, ABV 6.05%, IBU 46.17, SRM 4.71, Fermentables: (Pale 2-Row, Wheat, Flaked Malted Oats, Flaked Oats) Hops: (Cascade, Mosaic, Hallertauer Magnum) Other: (spruce tips, Protofloc)
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  • Last Updated: 2025-04-18 19:09 UTC