American Pale Ale - Pils Lutra - Beer Recipe - Brewer's Friend

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American Pale Ale - Pils Lutra

176 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday April 14th 2025
13.3 °P
2.7 °P
5.7%
40.8
7.2
5.4
31.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner $ 2.40 / kg
$ 7.08 		36 2 80.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.00 / lb
$ 1.00 		33.5 35 6.2%
3 oz Weyermann - Carapils3 oz Carapils $ 2.19 / lb
$ 0.41 		34.5 2.1 2.3%
6 oz Weyermann - Pale Wheat6 oz Pale Wheat $ 1.80 / lb
$ 0.68 		36 2 4.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 1.89 / lb
$ 0.95 		38 6 6.2%
8.06 lbs / $ 10.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 6.3 Mash 0 min 3.45 10.3%
0.30 oz Yakima Chief Hops - Ekuanot0.3 oz Ekuanot Hops $ 2.38 / oz
$ 0.71 		Pellet 13.8 Boil 30 min 17.46 6.2%
0.30 oz Yakima Chief Hops - Cascade0.3 oz Cascade Hops $ 1.65 / oz
$ 0.50 		Pellet 7.2 Boil 10 min 4.3 6.2%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops $ 5.34 / oz
$ 1.34 		Lupulin Pellet 16.1 Whirlpool 15 min 4.31 5.2%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.65 / oz
$ 0.83 		Pellet 7.2 Whirlpool 15 min 3.85 10.3%
0.50 oz Yakima Chief Hops - Ekuanot0.5 oz Ekuanot Hops $ 2.38 / oz
$ 1.19 		Pellet 13.8 Whirlpool 15 min 7.38 10.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops $ 5.34 / oz
$ 2.67 		Lupulin Pellet 16.1 Dry Hop 2 days 10.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.65 / oz
$ 1.65 		Pellet 7.2 Dry Hop 2 days 20.6%
1 oz Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops $ 2.38 / oz
$ 2.38 		Pellet 13.8 Dry Hop 2 days 20.6%
4.85 oz / $ 12.01
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.62 10.5  
Mash volume with grains 3.25 13  
Grain absorption losses -1.01 -4  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.19 16.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.55 g | 14.2 qt) 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
"American Pale Ale - Pils Lutra" American Pale Ale beer recipe by Eloy A Montenegro. All Grain, ABV 5.67%, IBU 40.75, SRM 7.19, Fermentables: (Pilsner, Caramunich Type 1, Carapils, Pale Wheat, Munich Type I) Hops: (Cascade, Ekuanot, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-14 22:55 UTC