Tmave Pivo 04/2025 - Beer Recipe - Brewer's Friend

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Tmave Pivo 04/2025

8706 calories 769.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Kluckhuhn
Hop Utilization: 99%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Saturday April 12th 2025
1.050
1.009
5.3%
0.0
27.5
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Munich Dark Malt5 lb Munich Dark Malt 33 8.5 44.4%
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 44.4%
0.50 lb GB - Pale Chocolate0.5 lb Pale Chocolate 33 225 4.4%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.2%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.2%
11.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.23 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Tmave Pivo 04/2025" Czech Dark Lager beer recipe by Dan Kluckhuhn. BIAB, ABV 5.3%, IBU 0, SRM 27.54, Fermentables: (Munich Dark Malt, Pilsner Malt, Pale Chocolate, Carafa Special Type II, Caramel Malt - 120L, Chocolate Malt) Other: (Whirlfloc, Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-12 21:06 UTC