elani cit-mo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

elani cit-mo

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 12th 2025
1.060
1.015
6.0%
74.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 67.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.6%
10 oz Cane Sugar10 oz Cane Sugar 46 0 8.5%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 45 min 19.68 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 15.55 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.5 10%
1.25 oz elani1.25 oz elani Hops Pellet 10 Hop Stand at 190 °F 20 min 7.53 12.5%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops Pellet 13.1 Hop Stand at 190 °F 20 min 13.8 17.5%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand at 190 °F 20 min 10.54 10%
1.50 oz elani1.5 oz elani Hops Pellet 10 Dry Hop at 63 °F 4 days 15%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 63 °F 4 days 10%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 63 °F 4 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"elani cit-mo" American Pale Ale beer recipe by Adogbrews. Extract, ABV 5.99%, IBU 74.6, SRM 5.23, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Cane Sugar) Steeping Grains: (Honey Malt) Hops: (CTZ, Citra, Mosaic, elani, LUPOMAX Mosaic, LUPOMAX Citra)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-12 15:52 UTC