DryHoppedSour 300L - Beer Recipe - Brewer's Friend

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DryHoppedSour 300L

Created: Saturday April 12th 2025
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139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
1.043
1.006
4.8%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 83.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Whirlpool 30 min 20 33.3%
2,000 g Yakima Valley Hops - Strata 2000 g Strata Hops Pellet 12 Dry Hop 5 days 66.7%
3,000 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.55 L. Suggest reducing initial water volume to 45.4 L and adding 268.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 194.5 L) 194.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.6 L) 314
Boil off losses -8.6
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 374.9  
Equipment Profile Used: System Default
 
Notes

strataのベリーニュアンスを確認したくて作成したレシピ。
甘さをCarapilsで加え、ボディ・ジューシー感を。

Mosaicもベリーキャラがあるので、併せて使うか検討。

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  • Last Updated: 2025-04-12 07:03 UTC