marzen 2025 - Beer Recipe - Brewer's Friend

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marzen 2025

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 11th 2025
1.065
1.015
6.6%
19.0
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.3%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
0.70 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.7 kg Deep Diver (Dark Crystal C80) 34 84.93 9.4%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 2.7%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.96 60%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.02 20%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.99 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 20 °C 70 °C 45 min
30 L Batch Sparge 20 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.7  
Equipment Profile Used: System Default
"marzen 2025" Oktoberfest/Märzen beer recipe by MARIANO TORRES. All Grain, ABV 6.56%, IBU 18.97, SRM 16.95, Fermentables: (Pilsner, Vienna, Deep Diver (Dark Crystal C80), CaraRed, Black Patent, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-04-11 02:01 UTC