Oat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat IPA

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 9th 2025
1.059
1.013
6.0%
26.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 78%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 10.2%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.4%
0.05 kg Simpsons - Crystal T500.05 kg Crystal T50 34 50 1.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 15.03 4%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Hop Stand at 90 °C 30 min 5.07 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.19 12%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Hop Stand at 75 °C 15 min 16%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 75 °C 15 min 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 150 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"Oat IPA" American IPA beer recipe by Marcos Matricardi. All Grain, ABV 5.99%, IBU 26.29, SRM 5.27, Fermentables: (Pale Ale, Pale Wheat, Carapils, Crystal T50, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Cascade)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 14:54 UTC