Experimental Blonde Ale - Beer Recipe - Brewer's Friend

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Experimental Blonde Ale

Created: Wednesday April 9th 2025
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144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Patagonia - Pilsen4 kg Pilsen $ 1,150.00 / kg
$ 4,600.00 		34 2 83.5%
0.50 kg Patagonia - Munich0.5 kg Munich $ 1,300.00 / kg
$ 650.00 		34 12 10.4%
0.17 kg Weyermann - Carapils0.17 kg Carapils $ 2,950.00 / kg
$ 501.50 		34.5 2.1 3.5%
0.12 kg Patagonia - Caramel 90L0.12 kg Caramel 90L 29.9 240.01 2.5%
4.79 kg / $ 5,751.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 99.60 / g
$ 996.00 		Pellet 8.1 Boil at 100 °C 60 min 10.78 33.3%
10 g Cascade10 g Cascade Hops $ 99.60 / g
$ 996.00 		Pellet 8.1 Boil at 100 °C 30 min 8.29 33.3%
10 g Cascade10 g Cascade Hops $ 99.60 / g
$ 996.00 		Pellet 8.1 Whirlpool at 80 °C 0 min 1.13 33.3%
30 g / $ 2,988.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3,300.00 / each
$ 3,300.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3,300.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 66 °C 60 min
12 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Volume pre coccion 24 lts

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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 01:15 UTC