Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 7th 2025
1.047
1.008
5.1%
16.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 88.9%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 16.5 Boil 60 min 7.32 9.1%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.39 45.5%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.01 45.5%
2,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1216.7 L. Suggest reducing initial water volume to 45.4 L and adding 1171.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.75 L 704.3
Strike water volume at mash thickness of 3.1 L/kg 704.3
Mash volume with grains 852.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 738.4 L) 821.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1216.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 1200 L) 1250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1250 L) 1200
Total: 1525.9  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Iain Warren. All Grain, ABV 5.07%, IBU 16.72, SRM 2.98, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 19:01 UTC