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ESB

3412 calories 349.8 g 6 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3412 calories (Per 6L)
Carbs: 349.8 g (Per 6L)
Created: Monday April 7th 2025
1.061
1.015
6.1%
32.1
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Muntons - Maris Otter1400 g Maris Otter 38 2.3 66.7%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 9.5%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 31 9.5%
200 g Belgian - Wheat200 g Wheat 38 1.8 9.5%
100 g Castle Malting - Aromatic Malt100 g Aromatic Malt 35 20 4.8%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 55 min 26.1 31.6%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 10 min 5.05 42.1%
5 g Barth-Haas - Celeia5 g Celeia Hops Pellet 4.25 Hop Stand at 80 °C 20 min 0.91 26.3%
19 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 69 °C 67 °C 60 min
7.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by manuel rodriguez. All Grain, ABV 6.05%, IBU 32.06, SRM 9.36, Fermentables: (Maris Otter, Carapils, Château Melano, Wheat, Aromatic Malt) Hops: (Target, Willamette, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 11:55 UTC