Testy mctest - Beer Recipe - Brewer's Friend

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Testy mctest

364 calories 39.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Sunday April 6th 2025
1.108
1.031
10.2%
98.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt 38 3.5 56.8%
520 g Briess - LME Bavarian Wheat520 g LME Bavarian Wheat - (late mash tun addition) 35 3 32.6%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 3.5%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 7.1%
56.34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Mosaic8 g Mosaic Hops Pellet 12.25 Boil at 160 °F 75 min 86.94 10.3%
50 g Columbus50 g Columbus Hops Fresh 15 Dry Hop 4 days 64.1%
20 g Columbus20 g Columbus Hops Fresh 15 Aroma at 160 °F 8 min 11.62 25.6%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Fermentis - Safale S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.09 g | 12.3 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 2.88 11.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Testy mctest" Imperial IPA beer recipe by Brewer #454099. Partial Mash, ABV 10.17%, IBU 98.56, SRM 7.78, Fermentables: (2 Row Pale malt, LME Bavarian Wheat, Lactose (Milk Sugar), Rolled Oats) Hops: (Mosaic, Columbus)
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  • Last Updated: 2025-04-06 05:34 UTC