IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

5925 calories 665.1 g 6 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.37 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 5925 calories (Per 6L)
Carbs: 665.1 g (Per 6L)
Created: Saturday April 5th 2025
1.104
1.031
9.5%
50.2
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g Castle Malting - Château Pale Ale960 g Château Pale Ale 38 3.4 47.4%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 19.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.9%
100 g Maltodextrin100 g Maltodextrin 39 0 4.9%
85 g Weyermann - Carafa Special Type 1 85 g Carafa Special Type 1 29.9 340 4.2%
80 g Castle Malting - Aromatic Malt80 g Aromatic Malt 35 20 4%
80 g Castle Malting - Chateau Cara Gold80 g Chateau Cara Gold 35.8 45 4%
80 g Castle Malting - Château Cafe Light80 g Château Cafe Light 34 90 4%
25 g Castle Malting - Special B25 g Special B 34 150 1.2%
15 g Belgian - Roasted Barley15 g Roasted Barley 30 575 0.7%
2,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 60 min 39.31 42.9%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.82 28.6%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 5 min 2.04 28.6%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Servomyces Water Agt Boil 15 min.
0.40 g Whirlfloc Water Agt Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.96 g Baking Soda Water Agt Mash 1 hr.
1.86 g Phosphoric acid Water Agt Mash 1 hr.
2.45 g Phosphoric acid Water Agt Sparge 1 hr.
1.86 g Citric acid Water Agt Mash 1 hr.
2.45 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.805 L Strike 69 °C 67 °C 60 min
4.66125 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.8 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 11.1  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by manuel rodriguez. All Grain, ABV 9.53%, IBU 50.17, SRM 40.87, Fermentables: (Château Pale Ale, Munich Type I, Flaked Oats, Maltodextrin, Carafa Special Type 1 , Aromatic Malt, Chateau Cara Gold, Château Cafe Light, Special B, Roasted Barley) Hops: (Target, Northern Brewer, Willamette) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid, Citric acid)
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  • Last Updated: 2025-04-16 18:36 UTC