Polotmavy - Beer Recipe - Brewer's Friend

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Polotmavy

182 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63.8 liters
Post Boil Size: 58.75 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 5th 2025
14.6 °P
3.4 °P
6.0%
24.8
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 12.8%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 25.6%
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 16%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 12.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 6.4%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 6.4%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 9.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 6.4%
0.65 kg Rice Hulls0.65 kg Rice Hulls 0 0 4.2%
15.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 60 min 16.88 11.3%
25 g Saaz25 g Saaz Hops Pellet 2.1 First Wort 90 min 2.6 9.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.2 Boil 20 min 1.8 11.3%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 4.1 Boil 10 min 2.01 11.3%
150 g Saaz150 g Saaz Hops Pellet 2.1 Whirlpool at 80 °C 20 min 1.81 56.6%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g bioglucanase Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
12 g Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Infusion -- 50 °C 10 min
Infusion -- 65 °C 45 min
Infusion -- 67 °C 15 min
31.6 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.03 L. Suggest reducing initial water volume to 45.4 L and adding 15.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.41 L. Suggest reducing strike water volume to 35.07 L and adding 15.01 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.2 L/kg 50.1
Mash volume with grains 60.4
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 27.5 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 63.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 54.8 L) 58.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 80.4  
Equipment Profile Used: System Default
"Polotmavy" Czech Amber Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 6.04%, IBU 24.83, SRM 12.25, Fermentables: (Barke Pilsner Malt, Pilsner Malt, American Ale Malt, Vienna Malt, Munich Type II (Dark), Caramunich Type 2, Melanoidin, CaraRed, Rice Hulls) Hops: (Magnum, Saaz, Tettnanger, Spalter Select (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-04-14 06:24 UTC