viena ALE - Beer Recipe - Brewer's Friend

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viena ALE

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 4th 2025
1.053
1.011
5.5%
23.3
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 76.9%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 13.5%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 3.8%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
100 g American - Chocolate100 g Chocolate 29 350 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.12 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 30.1
Mash volume with grains (equipment estimates 37.4 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"viena ALE" Vienna Lager beer recipe by Chava Coss. BIAB, ABV 5.51%, IBU 23.33, SRM 13.23, Fermentables: (2 Row, Vienna Malt, Caramunich Type 3, Carapils, Chocolate) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 02:29 UTC