Seven Gates 2k25 Homebrew - Beer Recipe - Brewer's Friend

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Seven Gates 2k25 Homebrew

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Canada Malting - SUPERIOR PALE ALE MALT10.25 lb SUPERIOR PALE ALE MALT 37 3.1 91.1%
0.50 lb Canada Malting - OAT MALT0.5 lb OAT MALT 27.6 2.6 4.4%
0.25 lb Gambrinus - Honey Malted Oats0.25 lb Honey Malted Oats 33 5.5 2.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 120 min 21.74 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 22.37 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.15 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 13.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 13.6%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 8 22 42 82 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 96.73 386.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 101.66 406.6
Equipment Profile Used: System Default
 
Notes

KO - 48
Primary - 65
DH - 58

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  • Last Updated: 2025-04-03 23:36 UTC