Anchorage Amber Ale MB - Beer Recipe - Brewer's Friend

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Anchorage Amber Ale MB

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 3rd 2025
1.057
1.017
5.2%
20.6
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 86%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.6%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 17.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.91 psi       Temp: 33 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 164 °F 152 °F 60 min
4.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/alaskan-amber-ale-clone-anchorage-grain.html

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 11:47 UTC