Crooked Red Rebel Ale - Beer Recipe - Brewer's Friend

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Crooked Red Rebel Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 2nd 2025
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1.041
1.010
4.1%
27.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.3%
320 g Munich Malt320 g Munich Malt 36.8 7.87 8.1%
240 g Weyermann - CaraRed240 g CaraRed 35 19.3 6.1%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 5.1%
120 g Honey Malt120 g Honey Malt 37 25 3.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.3%
3,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 14.09 33.3%
0.50 oz Harlequin0.5 oz Harlequin Hops Leaf/Whole 10 Boil 20 min 7.59 22.2%
0.50 oz Charles Faram - Jester0.5 oz Jester Hops Leaf/Whole 8 Boil 20 min 6.07 22.2%
0.50 oz Harlequin0.5 oz Harlequin Hops Leaf/Whole 10 Dry Hop 3 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.3
Mash volume with grains 14.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.3 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.2  
Equipment Profile Used: System Default
"Crooked Red Rebel Ale" Irish Red Ale beer recipe by Johnnycosmos. All Grain, ABV 4.06%, IBU 27.75, SRM 13.06, Fermentables: (Maris Otter Pale, Munich Malt, CaraRed, Crystal 50L, Honey Malt, Roasted Barley) Hops: (First Gold, Harlequin, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 14:36 UTC