Triple Berry - Beer Recipe - Brewer's Friend

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Triple Berry

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 531 gallons (fermentor volume)
Pre Boil Size: 691 gallons
Post Boil Size: 531 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 1st 2025
1.068
1.013
7.1%
3.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Canada Malting - SUPERIOR PILSEN MALT900 lb SUPERIOR PILSEN MALT 37.2 1.5 73.2%
220 lb Grain Millers - Flaked Oats220 lb Flaked Oats 34.6 1.5 17.9%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 8.9%
1,230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb centennial2 lb centennial Hops Pellet 7.4 Boil 10 min 3.02 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492 gal Strike 163 °F 152 °F 60 min
199 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.7 gal (2134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.7 gal (2086.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 590.4 gal (2361.6 qt) 492 1968  
Strike water volume at mash thickness of 1.6 qt/lb 492 1968  
Mash volume with grains 590.4 2361.6  
Grain absorption losses -153.75 -615  
Remaining sparge water volume (equipment estimates 195.7 g | 782.8 qt) 353 1412  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.7 g | 2134.8 qt) 691 2764  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 531 2124  
Going into fermentor 531 2124  
Total: 845 3380
Equipment Profile Used: System Default
"Triple Berry" Fruit Beer recipe by Brewer #448952. All Grain, ABV 7.13%, IBU 3.02, SRM 3.61, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Carafoam) Hops: (centennial)
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  • Last Updated: 2025-04-04 13:07 UTC