Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 31st 2025
1.055
1.014
5.5%
35.1
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 65.6%
0.40 kg Bairds - Vienna Malt0.4 kg Vienna Malt 37 3.5 13.1%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 9.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 6.6%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.14 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Filtered water - Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.52 10.1  
Mash volume with grains 3.06 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Dark Mild" Sweet Stout beer recipe by Brewer #263110. All Grain, ABV 5.46%, IBU 35.14, SRM 29.62, Fermentables: (Pale 2-Row, Vienna Malt, Golden Naked Oats, Crystal 60L, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2025-03-31 19:45 UTC