1.5l ipa Steve Collin-1 - Beer Recipe - Brewer's Friend

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1.5l ipa Steve Collin-1

566 calories 110.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.2 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 566 calories (Per 330ml)
Carbs: 110.8 g (Per 330ml)
Created: Friday March 28th 2025
1.169
1.121
6.3%
32.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - DME Pilsen Light0.2 kg DME Pilsen Light 43 2 26.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 66.7%
50 g Briess - DME Sparkling Amber50 g DME Sparkling Amber 44.6 10 6.7%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 23.91 25%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 8.03 25%
3 g BSG - Idaho 73 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 25%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
12 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.9 L) 1.7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 4.4 L) 2.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.5
Going into fermentor 1.5
Total: 1.7  
Equipment Profile Used: System Default
"1.5l ipa Steve Collin-1" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.33%, IBU 31.95, SRM 4.5, Fermentables: (DME Pilsen Light, Maltodextrin, DME Sparkling Amber) Hops: (Citra, Galaxy, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 12:59 UTC