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Porter

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday March 26th 2025
1.103
1.024
10.3%
29.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 55.3%
1 lb American - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33 300 4.3%
3 lb German - Chocolate Rye3 lb Chocolate Rye - (late boil kettle addition) 31 240 12.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 12.8%
1 lb Smoked Malt1 lb Smoked Malt - (late boil kettle addition) 37 5 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 2.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 29.07 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.19 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 5.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Kyle. All Grain, ABV 10.29%, IBU 29.07, SRM 50, Fermentables: (2 Row, Roasted Barley, Chocolate Rye, Caramel / Crystal 80L, Smoked Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior)
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  • Last Updated: 2025-03-28 14:38 UTC