DOBLE NEIPA - Beer Recipe - Brewer's Friend

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DOBLE NEIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday March 26th 2025
1.079
1.016
8.3%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 4.64 76.6%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 3.84 10.3%
0.14 kg Weyermann - Melanoidin0.14 kg Melanoidin 34.5 70.55 2.1%
0.05 kg Weyermann - CaraRed0.046 kg CaraRed 35 50.01 0.7%
0.70 kg OiO - OiO Oat Flakes / Rolled oats0.7 kg OiO Oat Flakes / Rolled oats 33 4.37 10.3%
6.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 11 Boil 0 min 30.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 46.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 23.3%
430 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DEHESA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"DOBLE NEIPA" English IPA beer recipe by DavidRivers. All Grain, ABV 8.31%, IBU 0, SRM 12.86, Fermentables: (Pale Ale, Pale Wheat, Melanoidin, CaraRed, OiO Oat Flakes / Rolled oats) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 07:24 UTC