Assignment #2 English IPA - Beer Recipe - Brewer's Friend

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Assignment #2 English IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 26th 2025
1.060
1.012
6.3%
44.1
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.10 kg Bairds - Maris Otter Pale Ale16.1 kg Maris Otter Pale Ale 37.5 2.5 89.4%
1.50 kg Great Western - Crystal 601.5 kg Crystal 60 30 60 8.3%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 2.81 2.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.86 37.5%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 12.39 25%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 5 min 4.82 37.5%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains (equipment estimates 67.6 L) 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 15.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 55
Top off amount 10
Going into fermentor 65
Total: 83.9  
Equipment Profile Used: System Default
"Assignment #2 English IPA" English IPA beer recipe by Evan Reichert. All Grain, ABV 6.26%, IBU 44.07, SRM 10.36, Fermentables: (Maris Otter Pale Ale, Crystal 60, BEST Acidulated) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-03-28 06:15 UTC