Locust Laced - Beer Recipe - Brewer's Friend

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Locust Laced

Created: Monday March 24th 2025
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235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,414 g Malteurop - Red Wheat1414 g Red Wheat 32 2.5 19.5%
1,237 g Flaked Oats1237 g Flaked Oats 33 2.2 17.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
4,145 g Briess - Pilsen Malt 2-Row4145 g Pilsen Malt 2-Row 37 1.2 57.2%
7,249.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.08 7.7%
6 oz Pink6 oz Pink Hops Pellet 14.4 Whirlpool at 170 °F 30 min 36.47 92.3%
6.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.99 20  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Locust Laced" Specialty IPA: New England IPA beer recipe by Deathtickler. All Grain, ABV 7.24%, IBU 62.55, SRM 4.39, Fermentables: (Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Pilsen Malt 2-Row) Hops: (Warrior, Pink)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 01:48 UTC