Crystall Balls - Beer Recipe - Brewer's Friend

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Crystall Balls

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.1%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.43 16.7%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Whirlpool 0 min 11.8 83.3%
60 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LAHE VESI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Crystall Balls" American IPA beer recipe by Brewer #440644. All Grain, ABV 6.25%, IBU 27.24, SRM 5.45, Fermentables: (Pale Ale Malt, Flaked Wheat, Golden Naked Oats, Caramel Pale) Hops: (Columbus, Bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 22:27 UTC